Author Archives: Xonson

Certain signs of bad restaurants

signs of bad restaurants

One of the places where all the people would visit for having food is the resultant. Not all the restaurants are good and quality one; based on certain factors you may decide the qualities of the restaurant. Here are certain signs that will make you understand the restaurant is unfit to visit again and again. […]

Tips to Know about Dessert plating techniques

Have you heard about the dessert plating technique? Dessert plating is nothing but an arrangement of one or more elements. The elements included in the plating like ice creams, meringues, sorbets and mousses, cake layers, dessert sauces, pastry cream, and dough. These elements are mainly used for presentation purposes. If you want to add an […]

How to Write the Menu Description

Write the Menu Description

Do you know how to write the menu descriptions? Menu descriptions are the most important thing for increasing your market. While writing, you need to remember one thing, your menu descriptions should be read by the guests who are all walking through the door. The descriptions should be filled with the list of food items […]

How to Clean the Popcorn Machines?

Do you know how to clean the popcorn machines? A popcorn machine plays an important role in snack bars, concession stands and all around the world. They prepare foods that are needed by making sure your customers are satisfied with their purchase. After finishing your work in the popcorn machine, you have to clean it […]

How to Choose Best Commercial Pizza Oven

Commercial Pizza Oven

In today’s modern world, you have a lot of options are available for purchasing the right pizza oven. If you are going to open the pizza shop, selecting the right pizza oven is more important. While selecting the pizza oven, you have to consider a variety of things like fuel source, volume, space, and the […]

Soft Opening vs. Grand Opening

Soft Opening

Have you heard about the soft opening and grand opening? There are having a variety of differences between the soft opening and grand opening. A soft opening is nothing but opening a restaurant with a minimum number of relatives and special guests at first. The aim of the soft opening restaurants is mainly to check […]

Things to Know Before Hiring a Restaurant Chef

Hiring a Restaurant Chef

How to hire a restaurant chef? The customers come to restaurants with many expectations. Most of them expect the quality of the food should be good while compared with the service, price and menu variety. This is all only depends upon the chef in your restaurant. You must be more careful before going to hire […]